Thanksgiving Dinner
Everything you need for a traditional Thanksgiving feast.
Order a few sides to supplement your own cooking, or let us take care of the whole meal.
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ORDER BY:
Friday, November 22nd at 12 pm
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PICK UP LOCATION:
Surdyk's Cheese Shop
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PICK UP DATE:
Wednesday, November 27th - between 9 am and 8 pm
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ESSENTIALS
Roasted Poultry Stock GF, DF 10. / quart
Traditional Turkey Gravy 16. / quart
Cranberry-Orange Conserve GF, VGN 12. / pint
Housemade Soft Dinner Rolls VEG 14. / dozen
Whipped Garlic-Parmigiano Herb Butter GF, VEG 10. / 8 oz.
SIDES
each serves 8-10 guests
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Garlic Mashed Potatoes GF, VEG 30. / ea
Traditional Herb Stuffing with Duck Confit 36. / ea
Roasted Brussels Sprouts with Apple Cider Vinaigrette GF, VGN 36. / ea
Miso Butter Haricots Verts with Crispy Onions GF, VEG 36. / ea
Roasted Carrots with Brown Sugar Butter and Sweet & Spicy Walnuts GF, VEG 36. / ea
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FREE RANGE TURKEYS
Locally sourced from Kadejan in Glenwood, MN.
Brined, trussed, and ready to cook in an aluminum roasting pan.
Includes herb butter and complete, easy roasting instructions for your home oven.
10-12 lb. Turkey, Ready to Roast GF 105. / ea
14-16 lb. Turkey, Ready to Roast GF 145. / ea​
THE PIE
9” Pies by our friends at Hot Hands in St. Paul
36. / ea
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Maple-Pecan Chess Pie VEG
Pumpkin Pie VEG
Dutch Apple Pie VEG