THANKSGIVING MENU
2026
ORDER ONLINE THROUGH TUESDAY, NOVEMBER 24th!
Place your order early to ensure full menu availability.
PICK UP AT SURDYK’S CHEESE SHOP:
Tuesday 11/24 from 12 pm-4 pm
Wednesday 11/25 from 10 am-2 pm
ESSENTIALS + SNACKS
ROASTED POULTRY STOCK
TRADITIONAL TURKEY GRAVY
CRANBERRY-CIDER CONSERVE
BAKER'S FIELD BUTTERNUT SQUASH ROLLS
ISIGNY STE-MERE SALTED CHURNED BUTTER
ISIGNY STE-MERE CHANTILLY WHIPPED CREAM
SWEET & SPICY WALNUTS
HOUSE MARINATED OLIVES
PETITE CHEESE & SALUMI BOARD
FREE-RANGE TURKEYS
Locally sourced fresh turkeys from Ferndale in Cannon Falls, MN.
Brined, trussed, and ready to cook in an aluminum roasting pan.
Includes herb butter and easy roasting instructions for your home over.
WHOLE TURKEY, 12-14 LBS.
WHOLE TURKEY, 18-20 LBS.
BONE-IN TURKEY BREAST, 6-7 LBS.
SIDES
each serves 8-10 guests
CLASSIC MASHED POTATOES
ROASTED BRUSSELS SPROUTS WITH CIDER VINAIGRETTE
BROWN SUGAR & SPICE ROASTED HEIRLOOM CARROTS W/ SWEET & SPICY WALNUTS
HARICOTS VERTS WITH CARAMELIZED ONIONS, MUSHROOMS & CRISPY SHALLOTS
TRADITIONAL HERB STUFFING
TRADITIONAL STUFFING WITH HOUSE DUCK CONFIT
THE PIE
Handmade, 9" pies made by our friends at Hot Hands in St. Paul, MN.
MAPLE-PECAN CHESS PIE
CLASSIC PUMPKIN PIE
DUTCH APPLE PIE
ISIGNY STE-MERE CHANTILLY WHIPPED CREAM