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Thanksgiving Dinner

Everything you need for a traditional Thanksgiving feast.

Order a few sides to supplement your own cooking, or let us take care of the whole meal.

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ORDER BY:

Friday, November 22nd at 12 pm

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PICK UP LOCATION:

Surdyk's Cheese Shop

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PICK UP DATE:

Wednesday, November 27th - between 9 am and 8 pm

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ESSENTIALS

Roasted Poultry Stock GF, DF  10. / quart

Traditional Turkey Gravy   16. / quart

Cranberry-Orange Conserve GF, VGN   12. / pint

Housemade Soft Dinner Rolls VEG   14. / dozen

Whipped Garlic-Parmigiano Herb Butter GF, VEG   10. / 8 oz.

 

SIDES

each serves 8-10 guests

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Garlic Mashed Potatoes GF, VEG   30. / ea

Traditional Herb Stuffing with Duck Confit   36. / ea

Roasted Brussels Sprouts with Apple Cider Vinaigrette GF, VGN   36. / ea

Miso Butter Haricots Verts with Crispy Onions GF, VEG   36. / ea

Roasted Carrots with Brown Sugar Butter and Sweet & Spicy Walnuts GF, VEG    36. / ea

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FREE RANGE TURKEYS

Locally sourced from Kadejan in Glenwood, MN.

Brined, trussed, and ready to cook in an aluminum roasting pan.

Includes herb butter and complete, easy roasting instructions for your home oven.

 

10-12 lb. Turkey, Ready to Roast GF   105. / ea 

14-16 lb. Turkey, Ready to Roast GF   145. / ea​

 

THE PIE

9” Pies by our friends at Hot Hands in St. Paul

36. / ea

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Maple-Pecan Chess Pie VEG

Pumpkin Pie VEG

Dutch Apple Pie VEG 

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