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Meals on the go, made from scratch daily.
Breakfast Sandwiches, Pastries, Salads, Soups,
Panini & Cold Sandwiches, Heat & Eat Dinners
The Deli
SOUP MENU
OCTOBER
MONDAY
Italian Sausage
with Tortellini
Indian
Red Lentil
gluten-free
vegan
TUESDAY
Pork
Posole
White Bean
& Herb
gluten-free
dairy-free
gluten-free
vegan
WEDNESDAY
Chicken
Wild Rice
Ginger Coconut
Carrot
gluten-free
vegan
THURSDAY
Lemongrass
Chicken
Thai Coconut
Shiitake
gluten-free
dairy-free
gluten-free
vegan
FRIDAY
Beef & Bean
Chili
Apple Butternut
Squash
gluten-free
vegetarian
gluten-free
dairy-free
SAT & SUN
Chef's
Choice
PANINI
HOT & READY TO EAT
Minneapple Melt
Roast Turkey, Le Châtelain Double-Crème Brie,
Crisp Apple, Red Onion, Lingonberry Mayo
Greek Griller
Feta, Havarti, Spinach, Tomato, Artichoke, Kalamata,
Red Onion, Pepperoncini, Garlic Aioli [vegetarian]
Turkey-Bacon-Ranch Panini
Roast Turkey, Bacon, Swiss Cheese, Tomato,
House Buttermilk Ranch
Raclette Grilled Cheese
French Raclette melted to oozy perfection.
+ optional Prosciutto di Parma
Beef & Cotswold Panini
Roast Beef, English Cotswold Cheese,
Caramelized Onion, Horseradish Aioli
Chicken Cordon Bleu Panini
Chicken Breast, Fischer Farms Ham, Swiss Cheese,
Dijon, Garlic Aioli
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