Mini Cheddar-Chive Biscuits

9. / half dozen
 

Deviled Egg Trio  65.

Classic, Spring Herb, and Crispy Shallot & Black Pepper.

24 pieces total, ready to serve on a wood tray.

 

Easter Veggie Platter  75.

Serves 8-10

Seasonal crudités with Spinach-Artichoke Dip and Carrot Hummus,

ready to serve on a wood tray.

 

Spring Fruit Platter  75.

Serves 8-10

The sweetest and ripest fruits, cut and beautifully arranged

for your Easter table, ready to serve on a wood tray.

 

Lemon-Pesto Cous Cous  50.

Serves 8-10

with Arugula and Parmigiano Reggiano
 

Spring Greens Salad  50.

Serves 8-10

with Donnay Chevre, Blueberries, Toasted Pepitas & Lemon Vinaigrette
 

Whole Quiche

Serves 6-8

Spinach & Chevre (vegetarian)  30.99

Bacon & Gruyere  32.99

Smoked Salmon & Asparagus  33.99
 

Roasted Atlantic Salmon  120.

Serves 8-10

Served room temperature with classic remoulade sauce,

garnished for spring & ready to serve on a wood tray.
 

Easter Pies by Hot Hands

*order by Monday, March 30th at 12 pm*

Serves 6-8

 

Robin’s Egg Malted Chocolate Pie  42.

Malted milk chocolate custard, vanilla wafer crust, coconut nest with robin's egg candies
 

Carrot Cake Pie  42.

Ginger snap crust, cream cheese frosting mousse, carrot cake