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Pickup, ASAP (this minute)
Brunch and Dinner favorites for your Easter table! Fully prepared and chilled with reheating instructions. Order online by March 29th for pick up at Surdyk's Cheese Shop on Friday, April 7th or Saturday, April 8th.
STARTERS & HELPERS
1 dozen, ready to bake in your oven.
Served with crème fraîche. 1 dozen.$48.0048.00 USD
A trio of spring's finest cheeses, served with fresh fruits, jam, crostini, and housemade gf seed crackers. Serves 6-8.
Pimento Cheese, Carrot Hummus, and Spinach-Artichoke Dip with radishes, crostini, pita crisps, and housemade gf seed crackers.
Serves 6.$22.0022.00 USD
Serves 8-10, fully prepared and cooked with parsley, lemon and garlic. Includes heating instructions. $165.00165.00 USD
Served with Herby Remoulade.$60.0060.00 USD
Serves 6-8. Wild baby arugula, radish, watercress, feta, mint, and fennel with Strawberry Vinaigrette.
Serves 6-8. Made with Donnay Chevre, Widmer's Cheddar, and Aged Gruyere.