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Pickup, ASAP (this minute)
Easter Menu
Brunch and Dinner favorites for your Easter table! Fully prepared and chilled with reheating instructions. Order online by March 29th for pick up at Surdyk's Cheese Shop on Friday, April 7th or Saturday, April 8th.
STARTERS & HELPERS

1 dozen, ready to bake in your oven.$24.0024.00 USD

Served with crème fraîche. 1 dozen.$48.0048.00 USD

A trio of spring's finest cheeses, served with fresh fruits, jam, crostini, and housemade gf seed crackers. Serves 6-8.$65.0065.00 USD

Pimento Cheese, Carrot Hummus, and Spinach-Artichoke Dip with radishes, crostini, pita crisps, and housemade gf seed crackers. $55.0055.00 USD
MAINS

Serves 6.$22.0022.00 USD

Serves 8-10, fully prepared and cooked with parsley, lemon and garlic. Includes heating instructions. $165.00165.00 USD

Served with Herby Remoulade.$60.0060.00 USD
SIDES

Serves 6-8. Wild baby arugula, radish, watercress, feta, mint, and fennel with Strawberry Vinaigrette.$28.0028.00 USD

Serves 6-8. $32.0032.00 USD

Serves 6-8.$32.0032.00 USD

Serves 6-8.$32.0032.00 USD

Serves 6-8. Made with Donnay Chevre, Widmer's Cheddar, and Aged Gruyere. $36.0036.00 USD

Serves 6-8.