All items are fully prepared and ready to reheat or serve chilled.

Place your order online by Wednesday, March 29th at 12:00 pm.

Orders are available for pickup at Surdyk’s Cheese Shop on Friday, April 7th or Saturday, April 8th.

 

STARTERS & HELPERS

Buttermilk Biscuits, ready to bake // 1 dozen $24

 

Beet Fritters with Smoked Salmon and Crème Fraîche // 1 dozen $48

 

Spring Cheese Board // serves 6-8 $65

A trio of spring’s finest cheeses, served with fresh fruits,

jam, crostini and housemade seed crackers [gf]

 

Dips & Dippers Platter // serves 6-8 $55

Pimento Cheese, Carrot Hummus, Spinach Artichoke Dip

 with Radishes, Crostini, Pita Crisps, and Housemade Seed Crackers [gf]

 

MAINS

Quiche with Asparagus, Fresh Chevre & Fines Herbes // serves 6 $22

Quiche with Fischer Farms Smoked Ham, Gruyere & Onion // serves 6 $22

Leg of Lamb with Lemon, Parsley & Garlic // serves 8-10 $165

Lump Crab Cakes with Herby Remoulade // 6 ea $60 / 12 ea $120

 

SIDES

Each serves 6-8

Salad of Wild Baby Arugula, Radish, Cress, Feta, Mint & Fennel with Strawberry Vinaigrette $28

Snap Peas with Mint & Tarragon $32

Cumin & Coriander Roast Carrots $32

Asparagus with Meyer Lemon Vinaigrette $32

Potato Gratin with Donnay Chevre, Widmer’s Cheddar & Aged Gruyere $36

Parsnip-Potato Mash with Buttermilk & Chives $28

 

DESSERT

Coconut Panna Cotta with Mango // $6 ea. individually sized

Lemon Curd Cheesecake // $60 whole / $6 slice

Chocolate-Strawberry Torte // $60 whole / $6 slice

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