All items are fully prepared and ready to reheat or serve chilled.
Place your order online by Wednesday, March 29th at 12:00 pm.
Orders are available for pickup at Surdyk’s Cheese Shop on Friday, April 7th or Saturday, April 8th.
STARTERS & HELPERS
Buttermilk Biscuits, ready to bake // 1 dozen $24
Beet Fritters with Smoked Salmon and Crème Fraîche // 1 dozen $48
Spring Cheese Board // serves 6-8 $65
A trio of spring’s finest cheeses, served with fresh fruits,
jam, crostini and housemade seed crackers [gf]
Dips & Dippers Platter // serves 6-8 $55
Pimento Cheese, Carrot Hummus, Spinach Artichoke Dip
with Radishes, Crostini, Pita Crisps, and Housemade Seed Crackers [gf]
MAINS
Quiche with Asparagus, Fresh Chevre & Fines Herbes // serves 6 $22
Quiche with Fischer Farms Smoked Ham, Gruyere & Onion // serves 6 $22
Leg of Lamb with Lemon, Parsley & Garlic // serves 8-10 $165
Lump Crab Cakes with Herby Remoulade // 6 ea $60 / 12 ea $120
SIDES
Each serves 6-8
Salad of Wild Baby Arugula, Radish, Cress, Feta, Mint & Fennel with Strawberry Vinaigrette $28
Snap Peas with Mint & Tarragon $32
Cumin & Coriander Roast Carrots $32
Asparagus with Meyer Lemon Vinaigrette $32
Potato Gratin with Donnay Chevre, Widmer’s Cheddar & Aged Gruyere $36
Parsnip-Potato Mash with Buttermilk & Chives $28
DESSERT
Coconut Panna Cotta with Mango // $6 ea. individually sized
Lemon Curd Cheesecake // $60 whole / $6 slice
Chocolate-Strawberry Torte // $60 whole / $6 slice